Variety originating from Bengal, India, used in traditional cooking.
Narrow, elongated, crumpled cayenne-like pod the size of a finger, 10 centimeters long.
Ripens from light green to bright red to orange.
Good slightly fruity flavor, heat 20K to 30K SHU. Used for drying and fresh consumption.
Plant with a bushy, umbrella-like habit.
Good generous and regular mid-season production. Possibility of culture in pot.
Caracteristics
| Caliber | Medium |
|---|---|
| Immature Color | Green |
| mature color | Red |
| Species | Capsicum Annuum |
| Strength | 7 - sizzling hot 15k à 30k |
| Earliness | mid-season |
| Climate | All |
| Height | + or - 1.00m |
| Origin | indies |
