Variety believed to originate in the USA, no further details.

Red plum-like fruit weighing 120 to 200 grams, its shape evokes that of a bomb or shell.

Fleshy, dark pink paste-like flesh with very few seeds. Very rich but still sweet flavour. Ideal for canning or making coulis or paste, but also tasty in salads.

There is also a "Justine Heart" variety which is believed to be a cross with an unknown heart, discovered in a Justine plantation at Tatiana Kushnareva.