Family heritage from Kentucky, USA.

Large red fruit weighing 250 to 400 grams, beefsteak type, round and slightly flattened with rounded shoulders and a broad but discreet ribbing.

Juicy beef flesh with a creamy texture. Delicious and mild flavor with a hint of acidity.

Versatile variety that can be eaten fresh or used for preserves or sauces.

Very vigorous plant with great development, abundant regular foliage, indeterminate growth.

Long and regular harvests from mid-season until frost.

Good tolerance to heat and drought.