Variety originating from Japan.

Long cylindrical and narrow fruit that can reach 20 cm in length.

Dark purple almost black epidermis.

Tender flesh, exquisite sweet flavor without bitterness, contains few seeds.

Very popular variety in Japan and Asia in general; enters into the composition of many local dishes.

Generous production early in the season +/- 55 to 60 days. B

well adapted to heat and greenhouse cultivation.