Recent variety resulting from the crossing "Red house free standing" and "Cherokee green" produced by john Beidler.
Fruit weighing 150 to 350 grams, flattened, ribbed at the top and with wavy or even plump shoulders.
Green epidermis veiling slightly amber when ripe, more visible on the apical half.
Flesh and juicy green flesh, small cells.
Typical flavor of "green", to be consumed before full maturity, quickly loses its taste qualities.
Robust dwarf plant with wide development, regular rugosa foliage, indeterminate growth.
Abundant and regular harvests from mid-season.
Caracteristics
Caliber | Medium to big |
---|---|
Color | Green |
Form | Beefsteak, Flattened, Ribbed |
Earliness | mid-season |
Climate | All |
Foliage | Regular - Rugosa |
Dwarf | Dwarf |
Growing | Dwarf Indeterminate |
Height | + or - 1.00m |
Origin | USA |