A little-known cultivar from Italy.
Red plum-like fruit weighing 180 to 300 grams, varying in shape from oblong to oval to cordate. Broad, shallow ribbing over 2/3 of the body.
Firm, fleshy flesh, ideal for making sauces and coulis. Well-balanced flavor between sweetness and bitterness.
Large development, regular foliage, indeterminate growth.
Good second-season production.
Caracteristics
Caliber | Medium |
---|---|
Color | Red |
Form | Oval-Plum-Elongated |
Earliness | Late |
Climate | All |
Foliage | Régular |
Growing | Indeterminate |
Height | + or - 2m |
Origin | Italy |