Variety bearing the name of the Aeolian Islands, where it originates, a volcanic archipelago north of Sicily, Italy.

Fruit from 50 to 80 grams, hanging tomato type, round shape sometimes slightly flattened at the poles.

Red epidermis mottled with yellow when ripe.

Thick flesh containing little gel.

Excellent flavor, high sugar content. Variety intended for drying.

Plant with great development, regular foliage, indeterminate growth.

Good production in the second half of the season. Withstands heat and drought.

Excellent conservation.