An old heirloom from Italy, developed in the 1930s by crossing "Ponderosa" with "St Louis".
Large, smooth, red fruit weighing 250 to 500 grams, most often round with a slight ribbing at the top.
Dense and fleshy beef flesh with a melting texture, few seeds.
Large plant, regular foliage, indeterminate growth. Mid-season production.
Caracteristics
| Caliber | Medium to big |
|---|---|
| Color | Red |
| Form | Beefsteak, Flattened |
| Earliness | mid-season |
| Foliage | Régular |
| Climate | All |
| Growing | Indeterminate |
| Height | + or - 2m |
| Origin | Italy |
