Variety believed to be of Chinese origin.

Large, bright red, flattened beefsteak-like fruit weighing 300 to 600 grams, with more or less rounded shoulders and a pronounced ribbing at the top.

Full, fleshy beef flesh, small peripheral lodges containing few seeds and gel.

Well-balanced flavor, both sweet and with a hint of bitterness.

Vigorous, wide-growing plant to be cultivated on several branches, regular foliage, indeterminate growth.

Very generous, regular production from mid-season to the first frosts.