Old heirloom dating from 1880, originally from Virginia, USA.

Large fruit weighing more than 300 grams, beefsteak type, flattened, strongly ribbed at the top and with more or less plump shoulders.

Various epidermis, yellow mottled with red.

Dense and fleshy beef flesh, yellow mottled with red/pink, containing few seeds. Excellent flavor, very sweet and weakly acidic.

Vigorous plant with great development, potato foliage, indeterminate growth.

Good and regular production in the second half of the season.