Heirloom variety bred by the Hartsack family in the USA.

Fruit weighing 150 to 300 grams, beefsteak type, round, slightly flattened and ribbed at the top, gathered in a bunch of 3 to 4 fruits.

Orange skin mottled with yellow.

Two-tone flesh, fleshy and juicy with a very sweet flavor, it won second prize at the 2012 Sambreville tasting competition.

Plant with great development, regular foliage, indeterminate growth.

Good and regular mid-season production.