According to its name, this variety is said to originate from the Loire Valley, France, but to this day there is no traceability to confirm this. Its name would be a bit of a deception as it is not as big as that and not as hasty as its name indicates.

Red fruit weighing 150 to 300 grams, beefsteak type, variable in shape depending on the size, flattened at the poles, with more or less ribbing at the top and rounded or even curved shoulders. Clusters of 6 to 8 fruits.

Dense and juicy beefy flesh. Very good old-fashioned tomato flavour with a hint of acidity.

Plant with medium development, regular foliage, indeterminate growth.

Abundant production, mid-early +/-65 days.