Variety originating from Spain.

Large red fruit of 300 to 500 grams, beefsteak type with an irregular shape, especially since the fruit will be large, generally slightly flattened and ribbed. Bouquets of 3 to 5 units.

Thick skin, dense, firm and very juicy flesh.

Pleasant flavor although sweetish. Ideal for making sauces and coulis.

Plant with great development, regular foliage, indeterminate growth.

Good harvests in the second half of the season.