GROSSE du VAUCLUSE - BIG OF VAUCLUSE
Native to France. Red fruit of 200 to 300 grams, beefsteak type, flattened at the poles.
Variety originating from Vaucluse, France.
Red fruit weighing 200 to 300 grams, beefsteak type, flattened at the poles, with well-marked ribbing on the upper 2/3 and rounded shoulders.
Firm, fleshy and juicy beef flesh. Excellent flavour, subtle mixture of sweetness and bitterness.
Large, even foliage, indeterminate growth.
Good second season production.
Caracteristics
| Caliber | Medium to big |
|---|---|
| Color | Red |
| Form | Beefsteak, Flattened, Ribbed |
| Earliness | Late |
| Climate | All |
| Foliage | Régular |
| Growing | Indeterminate |
| Height | + or - 1.8m |
| Origin | France |
