GROSSE DE PERTHUIS
Large red fruit of 200 to 600 grams of beefsteak type, flattened with wavy or even curved shoulders, ribbing at the top....
An old variety originating from France, historically cultivated in the department of Vaucluse.
Large red fruit from 200 to 600 grams, beefsteak type, slightly flattened, ribbed in the upper part and with wavy or even curved shoulders.
Firm and fleshy beef with an excellent rich and sweet flavor.
Plant with great development, regular foliage, indeterminate growth.
Good and regular harvests from mid-season.
Caracteristics
| Color | Red |
|---|---|
| Form | Renflée |
| Earliness | mid-season |
| Foliage | Régular |
| Climate | All |
| Growing | Indeterminate |
| Origin | France |
| Height | + or - 2m |
| Caliber | Medium to very big |
