Heritage from the Altai Mountains in Siberia.

Fruaxit purplish pink from 200 to 500 grams, flattened beefsteak type, ribbing in the upper part and with rounded shoulders.

Thick and dense beef with a firm texture.

Mild and well-balanced flavor.

Vigorous plant with great development, regular foliage, indeterminate growth.

Generous and regular production from mid-season until frost.

Variety that behaves well in regions with short seasons but also in very hot climates.