Variety developed at the University of New Hampshire, USA, in 1964.

Pale green fruit, ovoid in shape, +/- 6 to 8cm in diameter and +/- 150 grams.

Thin skin, white flesh with a creamy texture, mild flavor.

Good production: +/- 62 to 70 days.

Sturdy plant with a compact habit of +/- 80 cm.

Variety well suited for regions with short seasons or cool summers.

NB: for the harvest of seeds wait until the fruit turns yellow, this being the sign of its full maturity.