A rare heirloom variety whose origin is unknown, probably from France.

Red fruit weighing 60 to 150 grams, round, slightly ribbed at the top and with discreetly rounded shoulders. Cluster of 4 to 6 fruits. Depression at the peduncular attachment not very marked, trace of umbilicus marked by a tiny dot.

Flesh firm and juicy, multi-located, containing many seeds and gel. Rather acidic flavour. To be used for canning.

Medium size plant +/- 1.30 m, indeterminate growth. Abundant and regular mid-season production.