Commercial variety originating from Russia.

Fruit of 150 to 250 grams of beefsteak type, round, slightly flattened at the poles, discreet ribbing at the top and with noticeably plump shoulders.

Green epidermis veiling itself in amber yellow when ripe, more visible on the apical part.

Green flesh, firm and juicy with an aromatic and sweet flavor.

Strong plant with great development, regular foliage, indeterminate growth.

End of mid-season, even late production.

Good cold and heat tolerance.