Variety originating from the USA, Ohio or Kentucky, opinions differ.
Large orange-yellow fruit with a pink blush on the apical part, 200 to 500 grams beefsteak type, flattened with strong ribbing and rippled shoulders. Deep, wide and corky stalk depression.
Firm, full beef flesh with few seeds. Rich, sweet and fruity flavour.
Good production until frost.
Caracteristics
| Caliber | Medium to big |
|---|---|
| Color | Bigarrée, Two-tone Yellow-Red |
| Form | Beefsteak, Renflée |
| Earliness | Late |
| Foliage | Régular |
| Climate | All |
| Growing | Indeterminate |
| Height | + or - 1.8m |
| Origin | USA |
