Very old variety, developed in the 1870s by G.M. Keasey, Pennsylvania. Recently brought to light by Baker Creek Heirloom.

Golden yellow fruit up to +/- 8 cm in diameter and +/- 100 grams mostly round and slightly flattened, the larger sizes tending to have rounded shoulders giving a lobed appearance to the fruit. Clusters of 5 to 8 fruits.

Juicy yellow flesh, multi-located, containing a lot of gel and seeds. Very sweet flavour with a hint of acidity.

Plant with medium development, good resistance to both heat and humidity.

Abundant mid-season production.