Variety developed from Cherokee Green by Reinhart Kraft.

Fruit from 150 to 300 grams, flattened beefsteak type with curved shoulders, the larger ones have an irregular shape. Bouquets of 4 to 6 fruits.

Orange-yellow color with reddish marbling.

Beef meat with a rich and exceptional flavor.

Plant with great development, regular foliage, indeterminate growth.

Very good, regular and long harvests.

Dry, hot conditions cause fruit to turn more red than yellow.