French family heritage with a very precise geographical origin: Vaucluse, Le Thor, Gigondas.

Fruit of 200 to 300 grams, pinkish red with a variable round or ovoid shape with a cordial tendency, sometimes "Coeur de Bœuf", sometimes "Roma", sometimes "Andine cornue".

Dense and juicy beef flesh with a sweet and tasty flavor.

Variety with multiple uses, it can be used as well for the preparation of sauce and coulis as eaten fresh in salad.

Plant with great development with the indeterminate port typical of the cordiformes, small stems vaporous foliage.

Good production of mid-season, rustic and resistant.