Italian origin, very similar to Riccio di Parma.
Large, red, beefsteak-like fruit weighing 300 to 600 grams, deeply ribbed on 2/3 of the body.
Firm, juicy, beefy flesh with sometimes hollow cavities. Excellent, well-balanced flavor.
Extensive development, regular foliage, indeterminate growth.
Good, regular production from mid-season to frost.
Caracteristics
Caliber | Big to very big |
---|---|
Color | Red |
Form | Beefsteak, Renflée, Ribbed |
Earliness | mid-season |
Climate | All |
Foliage | Régular |
Height | + or - 2m |
Growing | Indeterminate |
Origin | Italy |