Heritage from the region of Ávila northwest of Madrid Spain.

Large pink fruit weighing 300 to 500 grams, slightly flattened beefsteak type, deeply ribbed at the top and with plump, even curved shoulders.

Dense and fleshy beef, small cells containing few seeds.

Excellent sweet and fragrant flavor.

Plant with great development, regular foliage, indeterminate growth.

Production from mid-season but better in the second half of the season.