Native to Tennessee, USA.

Fruit weighs 200 to 400 grams, beefsteak-like, flattened at the poles and ribbed at the top,

Purple color with green shoulders.

Flesh marbled pink with green highlights, green gel, multi-located with many seeds.

Smoky flavor typical of blacks, excellent salt/sugar/acidity balance.

Wide-growing plant with narrow habit, regular foliage, indeterminate growth.

Good, regular production from mid-season to frost.