Recent variety from the USA.

Fruit of 60 to 120 grams of elongated plum type ending in a point or a nipple.

Epidermis: shades of orange-red streaked with green and splashed with anthocyanins, black shoulders.

Firm and juicy flesh.

Rich flavor different from other blue tomatoes.

Vigorous plant with great development, regular foliage, indeterminate growth. Good and regular harvests from mid-season until frost.

The advantage of this variety is its ease of storage, indeed the fruits, in a cool and dark environment, can be kept for up to 2 months.