Variety whose origin is not formally established, appeared during a seed exchange by Charlotte Mullens of West Virginia.

Red fruit weighing 120 to 250 grams, +/- 15 cm long, cylindrical and elongated plum type ending in a point.

Fleshy, dry paste-like flesh with very small, mostly hollow cavities containing few seeds. Excellent sweet flavour.

Can be used fresh or for making sauces and coulis and also for drying.