Heritage from Galicia, Spain.

Large red beefsteak-type fruit weighing 400 to 800 grams, flattened, ribbed at the top and with rounded shoulders.

Very thin skin, dense and fleshy beef, multilog containing few seeds.

Mild and sweet flavor.

Plant with great development, regular foliage, indeterminate growth.

Good production quite early in the season, which is rare for fruits of this size.