Variety originating from the Kyoto region, Japan, where it is very popular.

Long narrow, cylindrical pod ending in a point and more or less sinuous, +/- 15 cm long and +/- 2 cm in diameter.

Slightly wrinkled epidermis passing from brilliant green to red.

Thin skin and thin wall, very pleasant mild flavor practically devoid of heat.

Mainly consumed green, it is used in the composition of many traditional Japanese dishes.

Plant of +/- 0.80 meter with generous seasonal production +/- 70 to 80 days.

Can be grown in a pot.