Rare variety originating from Garfagnana in Tuscany, Italy.

Carmine red fruit with green shoulders, 80 to 100 grams, plum type with a pear-shaped tendency.

Paste type flesh containing few seeds and gel.

Perfumed and sweet flavor without any acidity. Used both for fresh harvest and for canning.

Vigorous plant with great development, regular foliage, indeterminate growth.

Excellent productivity regularly from mid-season until frost.