Native to Russia.

Pink, beefsteak-like fruit weighing 200 to 500 grams, flattened at the poles, ribbed at the top and with rounded shoulders, boat-shaped in larger sizes.

Dense, fleshy, juicy flesh with small cavities. Mild, well-balanced flavor.

Great development if grown in greenhouses, less in open ground, regular foliage, indeterminate growth.

Abundant production fairly early in the season.

Thin skin, prone to cracking/splitting in wet weather. Good disease resistance.