Variety developed in 1932, by Dr AF Yaeger of the College of Agriculture in Fargo, from a cross of 'Bison' and 'Yellow pear'.

synonym: Fargo yellow pear.

Yellow cherry-like fruit, 15 to 25 grams, pear-shaped, 4 to 5 cm long. Clusters of 5 to 7 fruits. No depression at stem attachment and no trace of umbilicus.

Flesh juicy, 2-located, with good sweet taste.

Determined to semi-determined growth.

Very high yield.