Inheritance from the Amish community of Pennsylvania, USA, but whose exact origin remains unclear.

Large beefsteak-type fruit weighing 300 to 600 grams, flattened and strongly ribbed at the shoulders.

Two-tone yellow dress veiling in red when ripe, more visible on its lower half.

Yellow beef flesh marbled with red with a flavor devoid of acidity and well-aromatic.

Robust plant with great development, abundant regular foliage, indeterminate growth.

Good to very good production from mid-season until frost.