Variety originating from Ethiopia.

Elongated pod-like fruit ending in a point of 9 to 12 centimeters.

Matures from green to chocolate brown.

Rich, smoky flavor. Heat all the higher as the growing conditions have been hot and dry: +/- 30K to 50K SHU.

Particularly well suited for making naturally smoked powder/paprika.

Plant with great development that can greatly exceed one meter in good growing conditions.