Heritage from Vendée, France, cultivated by a market gardener from Talmont St Hilaire for decades.

Big red fruit that can reach a kilo, flattened beefsteak type and ribbed at the top.

Dense beef flesh with a nice texture, small cells, on the periphery, containing few seeds.

Traditional heirloom tomato flavor.

Vigorous plant with great development, abundant regular foliage, indeterminate growth.

Production from mid-season but better in the second half of the season, few fruits but only large ones.