Variety resulting from the crossing of "Paul Robeson" x "Aunt Ruby's German Green".
Fruit from 150 to 300 grams, beefsteak type, more or less flattened at the poles, light chopping at the top and rounded shoulders.
Bronze orange skin with green shoulders.
Fleshy and juicy orange flesh. Excellent flavor.
Plant with medium development, regular foliage, indeterminate growth.
Very average mid-season production.
Caracteristics
Caliber | Medium |
---|---|
Color | Mahogany, Orange |
Form | Beefsteak, Renflée |
Earliness | mid-season |
Climate | All |
Foliage | Régular |
Height | + ou - 1.6m |
Growing | Indeterminate |
Origin | USA |