Variety originating from Germany.

Red fruit of 150 to 250 grams, beefsteak type, round, flattened at the poles, ribbed at the top and with rounded shoulders.

Fleshy and juicy, multi-located flesh containing a lot of gel and seeds. Excellent, well-balanced flavour.

A large variety with very dense, regular foliage and indeterminate growth.

Abundant production from mid-season until frost. Tends to burst in wet weather.