Variety with an ornamental character originating from Ecuador.

Small upright fruits, conical pods of about 1 to 2 centimeters.

Ripens from purplish-black to red through intermediate colors: light purple, then yellow, then orange.

Edible variety to be consumed cooked or dried, high heat: +/- 30K to 50K SHU.

Plant with medium development and compact habit +/- 60 centimeters high and +/- 40 centimeters wide.

Purple flowers and stems, green leaves with purple sheen.