Variety originating from the USA, with a strange name and whose meaning remains a mystery!

Fruit of 200 to 350 grams of beefsteak type, variable shape depending on the size, most often, flattened at the poles, ribbing at the top and plump, even curved shoulders.

Two-tone yellow-orange epidermis veiled in pink more intensely in the lower part.

Two-tone yellow-orange beef meat veined with pink. Very good sweet and sweet flavor with a hint of bitterness.

Plant with great development, indeterminate growth, regular foliage.

Very good regular and long production from mid-season until frost.