Variety whose origin remains uncertain, perhaps Italian. Put in evidence by Pascal Moreau who obtained seeds, for authentication, of Francisca Faasse, this last having received them herself from a friend of Italian origin.

Named "Draped" in relation to its shape without this name being official.

Fruit of 120 to 200 grams of bell pepper type strongly wrinkled on all the body. Bunches of 4/6 fruits.

Creamy yellow skin, with some green spots, which can turn orange at full maturity.

Flesh yellow to orange, dry with hollow lodges containing little/no gel and very few seeds. To be used for sauce/coulis.

Plant with great development, regular foliage, indeterminate growth.

Generous production from mid-season.