Variety developed by the North Dakota and New Hampshire Department of Horticulture in 1953.

Fruit weighing 120 to 300 grams, round without blemishes with more or less lobed shoulders.

Uniformly brick-red skin, no traces on the shoulders.

Firm, juicy and full flesh containing few seeds.

Flavor both sweet and acidic, well balanced. High Vitamin C content, twice the average for other tomatoes (equivalent to an orange).

Excellent productivity, regularly from mid-season until frost.

Variety well adapted to regions with short seasons and/or cool summers.