Heirloom variety from the USA.

Fruit from 200 to 400 grams, beefsteak type, flattened and ribbed at the top together

Amber green epidermis veiling pink when ripe

Vibrant emerald green beef. Excellent, mild, sweet and spicy flavor that only green varieties possess.

Plant with moderate development, regular foliage, short and dense dark green, indeterminate growth.

Late mid-season to late maturity, good and regular harvests.