A recent variety from France, the result of a chance cross, stabilized by "Cultive ta Rue". Named after the place where it was baptized, which organizes an annual plant festival featuring tomatoes.
Fruit weighing 250 to 500 grams, beefsteak-shaped, with rounded or even curved shoulders, ribbed at the top.
Two-tone color, orange-yellow with red streaks, more visible on the apical part.
Full, juicy, red-mottled yellow beef flesh. Fruity, well-balanced flavor typical of bicolors.
Large development, indeterminate growth, regular foliage.
Good production from mid-season, but much higher in the second half of the season.
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Caracteristics
Caliber | Medium to big |
---|---|
Color | Two-tone Yellow-Red, Zebra |
Form | Beefsteak, Renflée, Ribbed |
Earliness | Late |
Climate | All |
Foliage | Régular |
Height | + or - 2m |
Growing | Indeterminate |
Origin | France |