Heirloom strain bred by an Amish family since 1930.

Large beefsteak-type fruit, over 300 grams, round, flattened at the poles and ribbed at the top.

Yellow robe that turns pink when ripe.

Beef flesh marbled with pink, firm and sweet with a hint of acidity.

Variety with strong development, regular foliage, indeterminate growth.

Very good production, long and regular, from mid-season but better in the second half of the season.

Good resistance to diseases (powdery mildew, mildew..)