Heirloom variety of Italian origin.

Also referenced under the following names: Ten Fingers of Naples - Ten Dougats di Napoli - Ten Fingers of Naples.

Red fruit, from 40 to 100 grams, elongated plum type, from 8 to 12 cm, ending in a point and can be more or less faceted. Clusters of 6 to 8 fruits.

Firm paste-like flesh with little or no gel. Excellent sweet taste.

Very popular in Italy, its main use is for canning, sauce-pastry, but it is also appreciated fresh in salads.

Vigorous plant with abundant foliage, indeterminate growth.

Abundant and regular mid-season production.