Variety originating from Eastern Europe.

Fruit from 100 to 180 grams, rectangular to trapezoidal block type, lobed (3 to 4) about 15 cm long and 7 cm wide.

Matures from transparent green to red.

Flesh with semi-thick walls (5 to 6 mm). Mild and sweet flavor.

Low development plant.

Generous mid-season production.

Variety requiring heat and rich soil.

NB: there is a variety of the same name producing ivory white fruit.