Recent variety, created and developed by Gary Ibsen and Dagma Lacey of Tomatofest in California, USA.

Fruit from 150 to 300 grams, round and slightly flattened beefsteak type, more or less pronounced ribbing in the upper part.

Yellow skin that turns pink when ripe.

Firm and juicy flesh, yellow marbled with pink, very fragrant fruity flavor with tropical notes (mango tomato type) and a hint of acidity.

Moderately vigorous plant, sparse regular foliage, indeterminate growth.

Production in spurts, the fruits of the same bouquet ripening at the same time.