CUOR DI BUE
Italian cultivar. Fruit weighs 150 to 300 grams, heart-shaped and ribbed at the top. Fleshy flesh.
Heirloom variety originating from Italy.
Also referenced under the following names: Cuor di bue - Coeur de Boeuf - Cuor di Toro
Fruit weighs 150 to 300 grams, heart-shaped and ribbed at the top.
Fleshy and dense with a sweet and rich flavour, excellent.
Caracteristics
| Caliber | Medium |
|---|---|
| Color | Red |
| Form | Heart-shaped, Ribbed |
| Earliness | Late |
| Climate | All |
| Foliage | Régular |
| Growing | Indeterminate |
| Height | + or - 1.8m |
| Origin | Italy |
