Recent variety resulting from an accidental cross between "Peppermint and an unknown variety, brought to light by Analia Dalvit, Argentina.

Fruit of 250 to 500 grams of beefsteak type slightly flattened at the poles and more or less ribbed at the top.

Slightly fluffy epidermis of the peach skin type, orange-yellow veiling in red when ripe on its apical half.

Two-tone beef meat, fleshy and juicy.

Mild and sweet flavor devoid of bitterness.

Vigorous plant with great development, potato foliage with large leaflets, indeterminate growth.

Generous and regular harvests from mid-season until frost.